iipopcorn zase indiam,
Amaqhashu,

Iimbonakalo

I-INDIAM ene-Cream ene-CreamAmaqhashu60g,
Umdibaniso ogqibeleleyo wecaramel eshushu eshushu kunye nepinki elungileyo yetyuwa yolwandle ukwenzela ugqabhuko lwencasa.Imnandi, imnyama kwaye yomelele ngeswekile emnyama emnyama njengenkwenkwezi.

1. Iimathiriyeli ekrwada ezikhethiweyo IndiamAmaqhashuyenziwe kwi-corn mushroom ephuma kumazwe angaphandle, isiraphu ye-maltose ekumgangatho ophezulu kunye ne-premium caramel evela kumazwe angaphandle ukuqinisekisa incasa yendalo kunye ne-sweet.
2. Ukuphishekela impilo Sisebenzisa ioli ye-palm kernels yendalo ekhutshwe kwi-fat-fat, i-low-calorie yeoli yemifuno ukuqinisekisa impilo yeemveliso zethu.
3. Indalo kunye neyomnandi Izinto eziphilileyo eziphilileyo, iibhola ezijikelezayo kunye nezipheleleyo, i-taste crisp , umbala oqaqambileyo, akukho zixhobo ezinzima ngaphandle kwe-dregs.
4. Itekhnoloji eyodwa iipopcorn zaseIndiya zihambele phambili kumgca wemveliso ozenzekelayo, zisebenzisa itekhnoloji yokuqhotsa ukukhanya, ulwandiso lulungile, ibhola ingqukuva kwaye igcwele, ijula ​​ngokupheleleyo.

Indlela yokulondoloza

Ngenxa yokuba ipopcorn kulula ukuchatshazelwa kukufuma, iya kuphulukana nencasa yayo emnandi nemnandi emva kokuchatshazelwa kukufuma, ngoko ke iipopcorn akulula ukuzigcina ixesha elide, ngoko ke kufuneka zityiwe zintsha.Ukuba ufuna ukuyigcina, yigcine kwindawo engenamoya neyomileyo ukuthintela ukufuma.

Imithombo yembali

Ipopcorn luhlobo lokutya okukhukhumeleyo okwakukho kumaxesha amandulo.Kumakhulu eminyaka eyadlulayo, iintsimbi zomqala zazinyolukile.Ngaphambi kokuba abafuduki baseYurophu bafudukele kweli "hlabathi elitsha", amaNdiya ahlala kweli lizwekazi ayenomdla wokutya iipopcorn.
Emva kokubuyela eYurophu, uColumbus wakha wachazela abantu ngombono ocacileyo wabantwana bamaIndiya “kwihlabathi elitsha” bebhadula esitratweni befake izacholo zepopcorn.YayikwangamaIndiya awayefundisa abaphambukeli baseYurophu abatsha ubuchule bokulima nokubhaka umbona.
Umbhali-mbali waphinda wafumanisa emqolombeni eNew Mexico ukuba iipapa ezazityiwa ngamaIndiya amandulo kwiminyaka engama-5000 eyadlulayo zazincinci kakhulu kunepopcorn zangoku ngenxa yokuthintelwa “kobugcisa” ngelo xesha.
Abaqambi bale mihla baye bayila i-cooker yombane yeentsapho ezithanda iipopcorn.Kuthiwa kuthatha imizuzu eyi-10 kuphela ukwenza imbiza enkulu yepopcorn.

Iipopcorn zemveli zenziwe ngombona kwaye zifudunyezwe kwiqondo lokushisa eliphezulu kwi-converter encinci.Enye i-saccharin inokongezwa kwi-popcorn, kodwa akukho mafutha e-margarine aya kongezwa.Nangona ipopcorn yesiko ingekho phezulu kumafutha, isiguquli esincinci semveli sinokukhulula ilothe kubushushu obuphezulu.

Iipopcorn zeCaramel

Ipopcorn yeCaramel (amaphepha ali-12)

Izixhobo zombane zisetyenziselwa ukubhaka iipopcorn kwiikhawuntara zokutya kwiicinema.Itekhnoloji yale mihla yokuvelisa iyayinciphisa ingozi yelothe emzimbeni womntu, ngoko akukho mfuneko yakuzikhathaza ngongcoliseko lwayo lwelothe.Kodwa iindlela zanamhlanje zezongezo ze-popcorn zininzi kakhulu, kwaye zihlala zongeza imajarini eninzi, i-essence kunye ne-pigment ngexesha lenkqubo yokuvelisa, eyandisa amandla kunye ne-trans fatty acids umxholo we-popcorn, kwaye yandisa umngcipheko we-cardiovascular and cerebrovascular disease kunye nokusilela kwe-zinc. emva kokutya.Iimveliso zepopcorn zaseIndiya eziluncedo
1. I-Indiam Popcorn nguvulindlela kudidi lweepopcorn ezibhakiweyo kunye nophawu oluphezulu kuluhlu lwentengiso yeepopcorn
2. Ukusebenzisa iteknoloji yokubhaka yokukhanya yanamhlanje, ipopcorn nganye yaseIndiya inokwandisa ngokufanelekileyo, ijikeleze ngokupheleleyo, incasa engcono, kwaye igcine ngokupheleleyo incasa yendalo kunye necocekileyo.
3. Ipopcorn yaseIndiya yenziwe ngophando oluphambili kunye nophuhliso lobuchwephesha.Inelinye inyathelo elingaphezulu lokuvala izondlo kunye nencasa ekhrisimezi kunezinye iimveliso ezikhuphisanayo.Inkqubo yokubhaka yemizuzu eyi-18 isetyenzisiwe kwi-patent yesizwe 4. Ukusetyenziswa kwe-non-GMO corn (eminye isuka e-USA/South Africa), evela kwi-high quality non-GMO corn, indawo yokulima umbona, iimeko ezizodwa zendalo, ukonwabela ngokupheleleyo ukuhlamba ilanga, ukudala umbona womgangatho ophezulu, ikwakukutya okusisiseko kwegolide kwabantu (umbona - iinkozo zefiber ekrwada zinesondlo).Emva kokuba umbona uvuniwe, ugcinwa kwiindawo zokugcina iimpahla eziyilwe ngokukhethekileyo ukuze kulawulwe ngokungqongqo isiqulatho samanzi, kwaye iinkozo zihluzwa ngezixhobo zobugcisa obuphezulu ngaphambi kokuba zisetyenziswe ukwenza ipopcorn 5. Ipopcorn yaseIndiya isebenzisa ubugcisa obuphambili bezizwe ngezizwe, obubangela ukuba iipopcorn zibengqukuva. , ityebile kwaye ingqukuva, irhabaxa, iyahlaziya, akukho ntsalela, akukho ngundoqo oqinileyo.Inokwenza eyona popcorn ikhukhumeleyo kunye nepulp esongelweyo idityaniswe, ivelise incasa enomtsalane, iinkozo ezigcweleyo, zithambile kwaye zinomtsalane.6 Ipopcorn yaseIndiya kukutya kwengqondo.Iqulethe i-glutamate, ekhuthaza ukuphuhliswa kwengqondo.Kukutya okunempilo nokumnandi.Umbona utyebile kwifiber ekrwada, yendalo, esempilweni, ibonelela ngezinto ezahlukeneyo zokulandela umzimba womntu.Ukutya ngokuvuya, qiniseka ukuba abathengi abanakulibala incasa 7: Ipopcorn yaseIndiya yamkele ukupakishwa kwemigqomo ecacileyo, yenza abathengi abacacileyo kumgangatho wemveliso Iyabonakala, nganye igcwele ipopcorn engqukuva izisa ulonwabo lokuqala olubonakalayo, hayi kuphela ayifanelekanga ukuchatshazelwa kumanzi, ukutywinwa. kwaye kulula ukuyiphatha, vula i-ready-to-eat, ngakumbi incasa entsha yokugcina ipapa ngaphandle nje kwembiza, i-sweet crisp, iqabane elilungileyo lokhenketho kunye nokuzonwabisa.Ipopcorn engatyiwa ngexesha elinye kwaye incasa iya kuba ngcono xa uyikhenkceza efrijini.
I-8:Indlela yokupakisha kunye nefom yokukhuthaza i-popcorn yase-Indiam ibonisa inkcubeko eqinile yamaNdiya.Iintombi eziMbala, ezinentsiba ezinde zaseIndiya zidibanisa umbona welanga, zivuselela inkcubeko ye-popcorn "necklace" ye-5,000 yeminyaka ubudala.Sinokukonwabela ukutya kwenkcubeko yangaphandle ngaphandle kokuya phesheya 9:Kukho incasa eninzi kwimarike yangoku ye-INDIAM popcorn , Incasa yeCreamy eneswiti epheleleyo, iCaramel ithanda ngombala wegolide , I-crunchy kwaye imnandi kwaye iyamangalisa .Ezinye iincasa zolwandle, isesame, itshokolethi, ubusi kunye nebhotolo, unonkala oqholiweyo, umthubi weqanda onetyuwa njalo njalo