Iindidi zepopcorn

Okwangoku, iipopcorn kwimarike yohlulwe ikakhulu kwimilo yebhabhathane kunye nokumila okungqukuva.

Iimpawu zepopcorn ezingqukuva.Izinto eziluncedo: izinga eliphezulu lokwandiswa, imilo eqhelekileyo, intle, isakhiwo esifanayo;Incasa yeCrispy, akukho ntsalela yombona emva kokugqabhuka, ivithamini kunye nokulahleka kweselulosi nayo incinci, inokulungiswa kwiintlobo ezahlukeneyo zencasa.Ukungalungi: Inkqubo yokuvelisa iyinkimbinkimbi, ukuthengwa kwezinto ezilungileyo zekrwada kunzima, ixabiso liphezulu.

Ngokohlelo lweteknoloji yokucubungula

Uhlobo lokuqala, ukuqhuma koxinzelelo oluphezulu.Le yeyona ndlela yemveli yokwenza iipopcorn, ixhaphake kwiindawo ezisemaphandleni kwiminyaka yokuqala.Umbona udla ngokubekwa kunye nezinye izithako kwitoti yezemali etywiniweyo, ifudunyezwe kuxinzelelo oluthile, ize ivuleke ngequbuliso ukuze ikhuphe umbona ngokwahluka koxinzelelo.

Udidi lwesibini, iipopcorn ze-microwave.Izinto eziluncedo: Yitya ngokulungiswa, kulula, ngexabiso eliphantsi.Ukungalungi: ukushisa akulula ukukwazi kakuhle, kungekhona ukunamathisela akuvuleki;Incasa ilula, ngokuqhelekileyo ikhrimu.

Olwesithathu uhlobo lwenkqubo yokuqhushumba kweatmospheri eyenziwe ngoomatshini.Ukungalungi ngumxholo ophezulu weoli kunye noshukela kuya kubangela ngokulula ukugqithiswa kweswekile, okungalunganga kwimpilo.

Udidi lwesine, iimveliso ezenziwe ngesandla zenziwe kanye, ezinokuthi zigcine ngokufanelekileyo i-flavour yasekuqaleni kunye nomswakama ofunekayo wombona, ukwenzela ukuba iimveliso zingayi kuba zome kakhulu, kwaye i-taste is crisp and crisp.Iimveliso zantlandlolo ziya kuba nevumba lendalo lombona, kwaye ioyile kunye neswekile zincinci, nto leyo enempilo.

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