Umahluko phakathi kweepopcorn ezisezantsi kunye neepopcorn eziphezulu

Iimbiza ezidubulayo zohlobo lwesitrato zisemva ngokwentelekiso, kwaye neembiza zinelothe.Xa itshiswa kuxinzelelo oluphezulu, umlinganiselo othile welothe kwimbiza eqhumayo uya kunyibilika, yaye inxalenye yelothe iya kujika ibe ngumphunga nomsi welothe, ingcolisa izinto ezikrwada.Ngokukodwa ngexesha lokugqibela "lokuqhuma", ukukhokela kunokwenzeka ukuba kubhengezwe kwingqolowa ekhululekile.

Xa ilothe ifunxwa ngumzimba womntu, iya kulimaza inkqubo ye-nervous, hematopoietic kunye ne-digestive.Ithanda kakhulu ukuba netyhefu yelothe engapheliyo, kwaye inokukhokelela ekunciphiseni ukutya, urhudo, ukucaphuka, iintsini ezibomvu, ukuncipha kokuxhathisa, kunye nokukhula okucothayo kunye nokukhula kwabantwana.

Ukongeza, ezinye iipopcorn zine-saccharin eninzi eyongeziweyo, engafanelekanga kumzimba.Ngoko ke, abazali akufanele bavumele abantwana ukuba batye olu hlobo lwepopcorn rhoqo.

Xa i-popcorn icutshungulwa, ukwenzela ukuba i-taste ye-popcorn ibe yinto ekhangayo, i-margarine eninzi yongezwa, kwaye ezinye iziqholo zongezwa kwi-popcorn ye-flavour nganye;Yinike idyasi entle.

Nangona kunjalo, le majarini isizisela amandla agqithisileyo kunye ne-trans fatty acids, amandla ongezelelweyo aya kusondeza ukutyeba kufutshane nathi, kwaye i-trans fatty acids iyakunciphisa i-high-density lipoprotein emzimbeni, yandise i-low-density lipoprotein, kwaye yandise intliziyo kwaye ingqondo.Umngcipheko wesifo se-vascular, kunye nokutya kakhulu umbala owenziweyo kunokubangela i-ADHD ebantwaneni.

Ewe, ukuba nje sinikela ingqalelo, izongezo zisenokusizisela ubumnandi obuninzi kunye nolonwabo.

Ngokuhambela phambili kwetekhnoloji, umatshini wepopcorn nawo uphuculwe kakhulu.Oomatshini be-popcorn bensimbi engenasici baye batshintsha ngokuthe ngcembe oomatshini bohlobo lokuguqula ngaphambili;oomatshini be-popcorn be-aluminiyam abadumileyo kwiminyaka embalwa edlulileyo batshintshwe kancinane ngoomatshini bentsimbi yentsimbi engenasiphene ngokwazisa kwabantu ngeengozi zezixhobo zokutya ze-aluminiyam.Ungcoliseko olukwikhonkco lemveliso luye lwanyamalala ngokuthe ngcembe.

Uninzi lweepopcorns eziphezulu zisebenzisa ioli yekhokhonathi, ioli yesundu kunye namanye amafutha angatshintshiyo ukwenza i-popcorn.Ukongeza, umbona ngokwawo utyebile kwizondlo, ezinokwenza ipopcorn ibe mnandi kwaye ibe nesondlo, ngoko ke inokuba mnandi kakhulu.usempilweni!

Iikhemikhali kwiingxowa, ezibandakanya i-perfluorooctanoic acid, zifunyenwe zibangela ukungabikho komntwana, isibindi, i-testicular kunye ne-pancreatic cancers, isifundo sifunyenwe.I-Microwaves ibangela ukuba le michiza iphume ibe ngumphunga kwi-popcorn kunye nasemzimbeni.

Kwaye wethuUmIndiyaipopcorn yenziwe ngeoyile yekhokhonathi kunye neoyile yesundu, kwaye sinazo iipatent zokuyila ukupakishwa, ezinokuqinisekisa impilo yabathengi.

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