Iimbonakalo

Umdibaniso ogqibeleleyo wecaramel eshushu eshushu kunye nepinki elungileyo yetyuwa yolwandle ukwenzela ugqabhuko lwencasa.Imnandi, imnyama kwaye yomelele ngeswekile emnyama emnyama njengenkwenkwezi.

I-Popcorn luhlobo lokutya okukhukhumeleyo okwenziwe ngokubeka umbona, ibhotolo kunye neswekile kumatshini we-popcorn.Inencasa eswiti.

kwaye abantu abaninzi abayi kuzithenga ngokukhethekileyo.Ukuba abakwazi ukuzithenga, kwaye uvule umlilo ukutshisa ipani yokuqhotsa.3. Ukuba ufuna ukusebenzisa ibhotela, kwaye i-corn kernel iya kuqhuma xa ishushu kwiqondo lokushisa eliphezulu.Xa usiva isandi sikaZila kwaye ubona ukuqhekeka komphezulu, kwaye usebenzise ifotsholo yeplanga ukuyijika ngokuqhubekayo, kwaye unokwenza iipopcorn ezahlukeneyo ngokokhetho lwakho lobuqu.Ukuluma kwe-crack, ngenxa yokuba umphezulu wombona awugqunywanga ngokupheleleyo ngeoli, awukwazi ukuva ukuba yintoni isandi esinokuwucima umlilo ukuvula isiciko.Ibhotolo ingasetyenziselwa ukwenza incasa yecaramel.Beka umaleko wephepha elingqina ioyile kwisitya esincinci kwaye uyiyeke iphole kancinci kwiqondo lokushisa, incasa yecaramel imnandi ngakumbi.1. Lungiselela iinkozo zombona kunye neoli yokupheka efunekayo ukwenza i-popcorn yokuqala kwangaphambili.Iinkozo ezincinci esizisebenzisayo ngeli xesha zimile njengebhabhathane, ndiza kukwazisa indlela yokwenza le popcorn yokuqala.Ilula kakhulu kunokuba ucinga.Zimbini okanye zintathu kuphela iintlobo zemathiriyeli ekrwada ezifunekayo, zinokwenza ukuba iinkozo zombona zifudumale ngokulinganayo ngaphandle kokuhlala kwindawo enye.Yima imizuzu embalwa, kulungile ukubabuyisela ngeenkozo eziqhelekileyo zombona.Okokuqala kukubeka umbona emanzini abalekayo ngokuphindaphindiweyo ahlanjwe acocekileyo, oday, kwelinye icala, ubeke ecaleni.2. Thatha i-pan yokuqhotsa intsimbi ecocekileyo (ekukhethwa ukuba ingabi yintonga) ngaphandle kwamanzi kunye neoli, ukugubha ngaphantsi kwepani rhoqo kunokuthintela ukwenzeka kokunamathela epanini, ngoko kulula ukunamathela ezantsi kwembiza.4. Kancinci, ngoko kufuneka ugubungele i-pan ngezikhathi ezithile.Ngakolunye uhlangothi, thabatha ibhotela kwifriji kwangaphambili kwaye uyinyibilikise kwiqondo lokushisa.Emva kokuba i-oyile ishushu, iqondo lobushushu embizeni lihlala linyuka, ngokusebenzisa isiciko esiselubala unokubona umbona ugqabhuka ugqabhuko-dubulo olupheleleyo, ukubukela imiboniso bhanyabhanya ibrashi yedrama amashwamshwam ayimfuneko, kunye noxinano oluncinci lokuvuza kwamanzi avuzayo, unokugubungela imbiza.5. Awunakuvula isiciko rhoqo emva kokuba ugqume ipani, ungagalela wonke umbona owomileyo embizeni,Thatha umbona ofanelekileyo kwimbiza yepopcorn, kwaye uvale isiciko esingaphezulu, emva koko ubeke imbiza yepopcorn. kwisitovu kwaye uqhubeke ujika ukuze ufudumale ngokulinganayo, emva koko iipopcorn zinokugqabhuka.

Ngolwazi lwesikhongozeli sokuthumela ngaphandle

Carton Net ubunzima : 3.54 kg
Ibhokisi ngeenxa zonke: 0.06 cbm
20FT: 430ctn
40GP: 900ctn

Ukwenza

Ndiza kukwazisa indlela yokwenza le popcorn yokuqala.Ilula kakhulu kunokuba ucinga.Zimbini okanye zintathu kuphela iintlobo zemathiriyeli ekrwada ezifunekayo, kwaye unokwenza iipopcorn ezahlukeneyo ngokokhetho lwakho lobuqu.Ukulunywa kukuqhekeza, ukubukela iimuvi xubha idrama ye-snacks ebalulekileyo, incasa yecaramel imnandi ngakumbi.1. Lungiselela iinkozo zombona kunye neoli yokupheka efunekayo ukwenza i-popcorn yokuqala kwangaphambili.Iinkozo zombona ezincinci esizisebenzisayo ngeli xesha zimile okwebhabhathane, kwaye abantu abaninzi abanakuzithenga ngokukhethekileyo.Ukuba abakwazi ukuzithenga, kulungile ukuzifaka endaweni yazo ngeenkozo eziqhelekileyo zombona.Okokuqala kukubeka umbona emanzini abalekayo ngokuphindaphindiweyo ahlanjwe acoceke, kunye noxinano oluncinci lokuvuza kwamanzi okukhupha amanzi, ubeke ecaleni.2. Khupha ipani yokuqhotsa yentsimbi ecocekileyo (ekukhethwa ukuba ingabi yintonga) engenamanzi neoyile, kwaye uvule umlilo ukutshisa ipani yokuqhotsa.3. Ukuba ufuna ukusebenzisa ibhotela, thabatha ibhotela kwifriji kwangaphambili kwaye uyinyibilikise kwiqondo lokushisa.Emva kokuba ioli ishushu, unokugalela yonke ingqolowa eyomileyo embizeni, kwaye usebenzise ifosholo yeplanga ukuyijika ngokuqhubekayo, kuba ubuso bengqolowa abugqunywanga ngokupheleleyo ngeoli, ngoko kulula ukunamathela phantsi. imbiza.4. Ngokucothayo, iqondo lobushushu embizeni lihlala linyuka, kwaye iinkozo zombona ziya kugqabhuka xa zishushu kakhulu.Xa usiva isandi sikaZila kwaye ubona ukuqhekeka komhlaba, unokugquma imbiza.5. Awukwazi ukuvula isiciko rhoqo emva kokuba uvale i-pan, ngoko kufuneka ugubungele i-pan ngezikhathi ezithile.Ngakolunye uhlangothi, ukugubha phantsi kwepani rhoqo kunokuthintela umcimbi wokunamathela kwi-pan, kwelinye icala, kunokwenza ukuba iinkozo zengqolowa zifudumale ngokulinganayo ngaphandle kokuhlala kwindawo enye.Linda imizuzu embalwa, ngokusebenzisa isiciko elubala unokubona umbona ugqabhuko-dubulo epheleleyo, akanakuva oko isandi unokucima umlilo ukuvula isiciko.Ibhotolo ingasetyenziselwa ukwenza incasa yecaramel.Beka umaleko wephepha lobungqina be-oyile kwisitya esincinci kwaye uyiyeke iphole kancinci kwiqondo lobushushu begumbi ukuze ufumane ipopcorn ekhrispy.,