I-GMO yasimahla yamaTshayina popcorn INDIAM

Inkcazo emfutshane:

Iinkcukacha: 118g (CUPS), 30 CUPS / CARTON
Ukupakisha: Iindebe ezilula zokupakisha
Incasa yeCaramel

Imveliso yethu popcorn yey: INDIAM
I-INDIAM Popcorn yethu luphawu oluphezulu kwaye idume kakhulu kwimakethi yaseTshayina
Yonke i-popcorn ye-INDIAM ayina-gluten-free, GMO-free and zero-trans fat

Iinkozo zethu ezingezizo ze-GMO zifunyanwa kweyona fama intle ehlabathini

Siye saqonda kakhulu ngabathengi bethu baseJAPAN kwaye sele sakha intsebenziswano yexesha elide .Bonelisekile kakhulu yi-INDIAM popcorn yethu.


Iinkcukacha Product

Iimpawu zemveliso

Iimbonakalo

Umxube ogqibeleleyo we-caramel eshushu efudumeleyo kunye nepinki efanelekileyo yolwandle ityhefu yokuqhushumba. Imnandi, imnyama kwaye yomelele ngeswekile emnyama emdaka njengenkwenkwezi.

IPopcorn luhlobo lokutya okukhukhumeleyo okwenziwe ngokubeka umbona, ibhotolo kunye neswekile kumatshini wepopcorn. Inencasa eswiti.

kwaye abantu abaninzi abayi kuzithenga ngokukodwa. Ukuba abanakuzithenga, kwaye uvule umlilo ukuze ubasele ipani yokutshiza. 3. Ukuba ufuna ukusebenzisa ibhotolo, iinkozo zombona ziya kugqabhuka xa zivutha kubushushu obuphezulu. Xa usiva isandi sikaZila kwaye ubona umphezulu womhlaba, kwaye usebenzise umhlakulo womthi ukuwujika ngokuqhubekayo, kwaye unokwenza iipopcorn ezahlukeneyo ngokokhetho lwakho. Ukulunywa kukuqhekeka, kuba umphezulu wengqolowa awugutyungelwanga ngokupheleleyo ngeoyile, awunakuva isandi esinokucima umlilo ukuze sivule isiciko. Ibhotolo ingasetyenziselwa ukwenza i-caramel flavour. Beka umaleko wamaphepha obungqina beoyile kwisitya esincinci kwaye uyivumele ipholile kancinci kwigumbi le-tempera, i-caramel ingcamle okumnandi ngakumbi. 1. Lungisa iinkozo zombona kunye neoyile yokupheka efunekayo ukwenza iipopcorn zokuqala kwangaphambili. Iinkozo ezincinci zombona esizisebenzisayo ngeli xesha zenziwe libhabhathane, ndiza kukwazisa ngendlela yokwenza le popcorn yoqobo. Ilula kakhulu kunokuba ucinga. Zimbini kuphela okanye zontathu iindidi zemathiriyeli ekrwada efunekayo, inokwenza ingqolowa ishushu ngokulinganayo ngaphandle kokuhlala kwindawo enye. Linda imizuzwana embalwa, kulungile ukubuyisela iinkozo zombona eziqhelekileyo. Okokuqala ukubeka ingqolowa emanzini abalekayo ephindaphindwe ahlanjwe acocekile, namhlanje, kwelinye icala, beka ecaleni. 2. Thatha ipani yentsimbi ecocekileyo engenazingcingo (kungcono ungabinantonga) ngaphandle kwamanzi kunye neoyile, ukushukumisa umphantsi wepani rhoqo kungathintela ukwenzeka kokuncamathela epanini, ngoko ke kulula ukunamathela emazantsi embiza. 4. Kancinci, ke kuya kufuneka ushukumise ipani amaxesha ngamaxesha. Kwelinye icala, thatha ibhotolo kwifriji kwangaphambili kwaye uyinyibilike kubushushu begumbi. Emva kokuba ioyile ishushu, iqondo lobushushu embizeni liyaqhubeka linyuka, ngesiciko esingafihlisiyo sinokubona ingqolowa igqibelele, ukubukela imovie ukubrasha idrama amashwamshwam afunekayo, kunye nokuxinana okuncinci kumthombo wokuvuza kwamanzi, ungagubungela imbiza. 5. Awunakho ukuvula isiciko rhoqo emva kokugubungela ipani, ungagalela yonke ingqolowa eyomileyo embizeni, Thatha inani elifanelekileyo lengqolowa embizeni yepopcorn, utywine isiciko sangaphezulu, emva koko ubeke imbiza esitovini kwaye uqhubeke ujika ukwenza ukuba shushu ngokulinganayo, emva koko ipopcorn inokuqhuma.

Ulwazi lwenkonkxa yokuthumela ngaphandle

Ubunzima beCarton Net: 3.54 kg
Ibhokisi ejikeleze: 0.06 cbm
20FT: 430ctn
40GP: 900ctn

 Caramel flavored INDIAM popcorn 118g  Caramel flavored INDIAM popcorn 118g

 Ukwenza

Ndiza kukwazisa ngendlela yokwenza le popcorn yoqobo. Ilula kakhulu kunokuba ucinga. Zimbini kuphela okanye zontathu iintlobo zemathiriyeli ekrwada efunekayo, kwaye unokwenza iipopcorn ezahlukeneyo ngokokhetho lwakho. Ukulunywa kukuqhekeka, ukubukela imovie bhrashi yedrama yokutya okutyiwa kubalulekile, i-caramel incasa kamnandi ngakumbi. 1. Lungisa iinkozo zombona kunye neoyile yokupheka efunekayo ukwenza iipopcorn zokuqala kwangaphambili. Iinkozo ezincinci zombona esizisebenzisayo ngeli xesha zenziwe njengebhabhathane, kwaye abantu abaninzi abazukuzithenga ngokukodwa. Ukuba abakwazi ukuzithenga, kulungile ukubuyisela iinkozo zombona eziqhelekileyo endaweni yazo. Okokuqala kukubeka ingqolowa emanzini abalekayo ihlanjwe iphindaphindwe, icocekile, ubuncinci bamanzi okuvuza kwenkunkuma, beka ecaleni. 2. Thatha ipani yentsimbi ecocekileyo engenazingcingo (ngokukhethekileyo ngaphandle kwentonga) ngaphandle kwamanzi neoyile, kunye nomlilo ovulekileyo wokufudumeza ipani. 3. Ukuba ufuna ukusebenzisa ibhotolo, yithathe ibhotolo efrijini ngaphambili uyinyibilikise kubushushu begumbi. Emva kokuba i-oli ishushu, ungagalela yonke ingqolowa eyomileyo embizeni, kwaye usebenzise umhlakulo womthi ukuyiguqula ngokuqhubekayo, kuba umphezulu wengqolowa awugutyungelwanga ngokupheleleyo ngeoyile, ke kulula ukunamathela emazantsi imbiza. 4. Kancinci, iqondo lobushushu embizeni liyaqhubeka ukunyuka, kwaye iinkozo zombona ziya kugqabhuka xa zivutha kubushushu obuphezulu. Xa usiva isandi sikaZila kwaye ubona umphezulu uqhekekile, ungayigubungela imbiza. 5. Awunakho ukuvula isiciko rhoqo emva kokuba ugqume ipani, ke kufuneka uyishukumise ipani amaxesha ngamaxesha. Kwelinye icala, ukushukumisa amazantsi epani rhoqo kungathintela ukwenzeka kokuncamathela epanini, kwelinye icala, kunokwenza ingqolowa ibashushu ngokulinganayo ngaphandle kokuhlala kwindawo enye. Lindela imizuzwana embalwa, ngesiciko esivulekileyo unokubona ingqolowa iphelele kuqhushumbo, ungeva ukuba sisiphi isandi esinokucima umlilo ukuvula isiciko. Ibhotolo ingasetyenziselwa ukwenza i-caramel flavour. Beka umaleko wephepha elinobungqina beoyile kwisitya esincinci kwaye mayipholile kancinci kubushushu begumbi ukuze ufumane ipopcorn.


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