Ukuze kuphuculwe ukhuseleko lokutya, inqanaba ngalinye lemveliso yokutya (ukususela ekuthengeni, ekufumaneni, ekuthuthweni, ekugcinweni, ekulungisweni, ekuphathweni, ekuphekeni nasekuphakweni) kufuneka liqhutywe kwaye libekwe iliso elibukhali.Inkqubo ye-HACCP yindlela yenzululwazi necwangcisiweyo yokuchonga, yokuvavanya kunye ...
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